The Hospitality Services cook will assist the Hospitality Services Manager and deputies in their absence to organise, plan and lead the front of house, cooking and conference teams providing high quality services at the Country Centre and the Centre’s offsite. They will assist in providing training, support and appropriate learning environments for people with learning disabilities to provide quality services to all customers, ensuring the highest standards of service are maintained.
This position is key to the Trust meeting its expectations in delivering our hospitality services to a wide range of external and internal customers. The provision of excellent training and commercial success across all enterprises is an essential part of making the Country Centre successful and sustainable. Customer focus is a critical requirement, and the post holder will be responsible for helping to ensure that all catering and hospitality services meet these standards. With the recent expansion of the Country Centre catering services, together with other significant developments planned at the Centre, the post holder will play an active role in ensuring agreed objectives are met in an effective manner whilst upholding the values of the Trust.
This is a minimum 6-month contract.