The successful candidate will have: •Up to date technical knowledge of food safety, occupational health & safety, environmental protection, infectious disease and local authority licensing. • Appropriate qualification and competencies to undertake food safety enforcement duties. • Evidence of commitment to relevant updating/further development (CPD) • Recent experience of carrying out a relevant caseload of investigations and inspections. • Experience of projects and investigations • An ability to develop and deliver services to meet the needs and aspirations of the customers and service users. • Ability to manage workload in an efficient and effective manner. • Ability to work effectively under pressure during continuous change and within time limits. • Ability to contribute positively as a team member of a variety of project teams.

Interview date: Friday 27th October